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Cream Roses Recipe

   
 

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     Cream Roses

Category   Desserts - Breads
Sub Category   None

Ingredients
3 c fresh strawberries
1 tsp ( 1 pkg) unflavored gelatin
1 c heavy cream
approx. 3 tbsp powdered sugar
 

Instructions
Puree berries and sprinkle gelatin on top. Pour into a pan and heat gently, stirring, over low heat until dissolved. Let cool to lukewarm. Combine cream and sugar (more if berries are tart) and whip until very thick. Fold in strawberry puree. Pipe into the shape of a rose. Serve in tartlett shells or meringue cups.Refrigerate at least 2 hours until set.


Originally Submitted
8/16/2012





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