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Lemon Pudding Dessert Recipe


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     Lemon Pudding Dessert

Category   Desserts - Breads
Sub Category   None

1 c cold butter or margarine
2 c all purpose flour
1 8 oz package cream cheese, softened
1 c powdered sugar
1 carton Cool Whip, thawed
3 c cold milk
2 (3.4 oz) instant lemon pudding mix

In a bowl, cut butter into flour until crumbly. Press into an ungreased 9x13 baking pan. Bake @ 350 degrees for 18-22 minutes or until set. Cool.
In a mixing bowl, beat cream cheese & sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.
In a mixing bowl, beat milk & pudding mix until thick. Carefully spread over the cream cheese layer.
Top with remaining whipped topping. Refrigerate for at least 1 hour.

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