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Instructions |
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DRAIN CHERRIES VERY WELL SAVE THE JUICE AND BE CAREFULL NOT TO BREAK STEAMS
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CREAM BUTTER AND SUGAR,ADD VANILLA AND MIX WELL. ADD THE FLOUR AND SALT. IF DOUGH SEEMS TO DRY ADD 1 T. MILK.
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PLACE 1 t. DOUGH IN HAND AND FLATTEN. PLACE CHERRY IN CENTER,STEMS UPRIGHT AND WRAP DOUGH AROUND CHERRY TO BASE OF STEM. PUT ON PAM SPRAYED SHEET.....BAKE AT 350 12-15 MIN.DO NOT BROWN....COOL ON RACK.....DIP COOKIES INTO ICING LIFT OUR AND ALLOW EXCESS ICING TO DRIP OFF. DIP ITO COCONUT TILL COMPLETELY COVERED. PLACE ON RACK TO DRY.
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ICING...... COMBINE 1 & 1/2 C. POWDERED SUGAR AND CHERRY JUICE ADD MILK IF NEEDED TO MAKE THICK ICING, DO NOT ADD TO MUCH MILK.
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Originally Submitted
8/17/2012
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