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SPINACH ARTICHOKE RING Recipe

   
 

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     SPINACH ARTICHOKE RING

Category   Appetizers
Sub Category   None

Ingredients
1 PK CRESCENT DOUGH
1 & 1/2 C. COOKED TACO MEAT
1/2 C. SALSA
1/2 . PEPPER JACK CHEESE
1/4 C. PANKO ITALIAN BREAD CRUMBS
 

Instructions
GREASE OUTSIDE OF 1/2C. OVEN SAFE RAMEKIN. PLACE IN CENTER OF GREASED BAKING SHEET.. UNROLL DOUGH AND PLACE IN OVERLAPPING CIRCULAR PATTER AROUND THE RAMEKIN.
IN BOWL COMBINE TACO MEAT,SALSA,CHEESE AND BREAD CRUMBS .DIVIDE MIXTURE AROUND DOUGH. FOLD DOOUGH AROUND MIXTURE TO ENCLOSE AND FORM RING.
BAKE 20 MIN TILL GOLDEN. LET SIT 10 MIN BEFORE SERVING.
SPINACH ARTICHOKE RING..... CAN USE 1 PK FROZEN CREAMED SPINACH 1/2 C. CHOPPED ARTICHOKE SALAD,1/4 C. GRUYERE CHEESE AND 1/4C. PANKO BREAD CRUMBS FOR FILLING .


Originally Submitted
8/17/2012





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