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Blueberry Cake with Streusel Topping Recipe


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     Blueberry Cake with Streusel Topping

Category   Desserts - Breads
Sub Category   None

1/2 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/4 cup cold butter (cut up)
Butter for pan
flour for pan
1 pint (2 cups) fresh blueberries
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/4 cup butter (room temp)
3/4 cup sugar
1 egg
1/2 tsp vanilla
1/2 cups whole milk (room temp)

To make topping- in a bowl combine sugar, flour, cinnamon, and butter. Work with mixture until well blended; refrigerate.
To make cake- Preheat oven to 375. Butter and 8 in square pan. Dust pan with flour, tapping out excess. In a bowl, toss the blueberries with 1 tbs of flour. In another bowl whisk remaining flour, baking powder, and salt.
In an electric mixer cream the butter and sugar until soft and light, Beat in egg and vanilla until soft and light. With the mixer set to its lowest speed, blend in flour mixture alternately with the milk, beginnning and ending with the flour.
Fold in blueberries. Transfer batter to the pan and smooth the top. Sprinkle the topping over the cake. Bake cake for 40 to 45 min or until top is brown

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