To make topping- in a bowl combine sugar, flour, cinnamon, and
butter. Work with mixture until well blended; refrigerate.
To make cake- Preheat oven to 375. Butter and 8 in square pan.
Dust pan with flour, tapping out excess. In a bowl, toss the
blueberries with 1 tbs of flour. In another bowl whisk remaining
flour, baking powder, and salt.
In an electric mixer cream the butter and sugar until soft and light,
Beat in egg and vanilla until soft and light. With the mixer set to its
lowest speed, blend in flour mixture alternately with the milk,
beginnning and ending with the flour.
Fold in blueberries. Transfer batter to the pan and smooth the top.
Sprinkle the topping over the cake. Bake cake for 40 to 45 min or
until top is brown
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