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Sour Cream Rice with Chiles
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Salads - Soups - Sidedishes
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None
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| Servings |
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6-8
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Ingredients |
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2 c. instant rice, uncooked
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2 c. chicken broth
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1 t. garlic powder
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1 c. cheddar cheese, shredded
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1/2 sour cream
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1 - 14oz. can mild green chilies, chopped and drained
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Instructions |
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1. Mix rice, broth and garlic powder in Bean Pot.
Cover and microwave on high 9 to 10 minutes or until
rice is tender and liquid is absorbed.
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2. Stir in 1/2 cup cheese, sour cream and chilies.
Cover and microwave 2 to 3 minutes.
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3. Sprinkle with remaining cheese. Cover and let
stand about 4 minutes until cheese is melted.
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THIS RECIPE IS FOR USE WITH CELEBRATING HOME'S BEAN
POT. IT IS AVAILABLE TO PURCHASE THRU A SALES REP
FROM CELEBRATING HOME.
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| Serving
Suggestions |
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Would be really good as a side with chicken
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Originally Submitted
8/17/2012
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0 Out of 5 from
0 reviews
You can add this Sour Cream Rice with Chiles recipe to your own private DesktopCookbook.
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