Preheat oven to 350F. Grease 8 muffin/cupcake molds. Mix Bisquick, egg and milk in a large bowl with a whisk. It's okay to have some remaining lumps.
Pour batter about 1/2 full into each muffin mold. Slice precooked sausages into 6 sections per sausage. Place three on top of batter for each pancake muffin mold. Bake for approximately 15 minutes until knife inserted comes out clean.
Originally Submitted
8/18/2012
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