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Carmel Crunch Bars Recipe

   
 

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     Carmel Crunch Bars

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   50 minutes

Ingredients
6 c cheerios
1 14 oz bag caramels
3 T water
2 c miniature marshmellows
1 c M & M's
1/2 c chopped peanuts
Drizzle-
1/4 c semi-sweet chocolate chips
 
2 t shortening

Instructions
Coat a 13 x 9inch pan with butter. In a large bowl, combine cereal, marshmallows, M & M's and peanuts.
In a microwavable bowl, combine caramels and water. Microwave on high 2-4 minutes, stirring after each minute until smooth. Poor mixture over cereal mix, gently stirring until well coated. Press mix into pay using a buttered spatula.
In small microwaveable bowl, microwave chocolate chips and shortening for 30 seconds to 1 minute or until mixture can be stirred smooth. Drizzle over bars. Refrigerate 1/2 hour or until glaze is set. Cut into 36 bars. Store loosely covered.


Originally Submitted
8/18/2012





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