Preheat oven to 325.
Line a 9x13 baking pan with foil, with ends extending over sides.
Finely crush 24 Oreo cookies.
Melt 1/4 cup butter; mix with crumbs.
Press mixture onto bottom of prepared pan.
In a large bowl, beat the cream cheese adn sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
Bake the cheesecake for about 35-40 minutes or until the sides are set and the center is almost set. Cool completely on a wire rack in the pan.
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