Brown ground beef in large skillet on medium-high heat. Drain fat.
Stir in spaghetti sauce, water and Italian Seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
Stir in 1 C of the mozzarella and Parmesan chees. Sprinkle with remaining 1 C mozzarella. Cover. Let stand 5 minutes.
Originally Submitted
8/19/2012
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