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Apple Cinnamon Streusel Bundt Cake Recipe


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     Apple Cinnamon Streusel Bundt Cake

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   60 mins

1 cup all-purpose flour
1 cup light brown sugar, firmly packed
1 tablespoon ground cinnamon
1/2 cup (1 stick) cold butter, cut into chunks
1 cup walnuts/pecans, coarsely chopped
2/3 cup butter, softened
2 cups granulated sugar
2/3 cup sour cream
4 eggs
1 tablespoon pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking soda
1 cup apple, peeled and chopped

Preheat oven to 325F.
STREUSEL TOPPING- Mix flour, brown sugar and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chopped walnuts / pecans. Set aside.
CAKE- Beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. Add eggs 1 at a time, beating well after each addition. Mix in vanilla.
Gradually beat in flour and baking soda on low speed until well mixed then gently fold in chopped apple. Spoon 1/2 of the Streusel Topping into a greased and floured 12 cup Bundt pan. Spoon 1/2 of the batter over the top. Repeat layers. Bake for 1 hour or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely on a wire rack. Sprinkle with confectioners' sugar or drizzle with Vanilla Glaze if desired.

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