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Meanwhile, toss the shrimp with the salt and pepper flakes.
Heat the oil in a skillet over medium-high heat, add the shrimp, and cook for about 2 minutes per side. Remove from pan and set aside.
Reduce heat to medium, add onion to skillet, and cook until soft and translucent - about 5 minutes.
Add garlic and cook another minute.
Add vermouth and reduce to almost nothing.
Add tomatoes and cook 10 minutes, then add herbs, reserved shrimp, and reserved pasta water and cook another couple of minutes. Taste and adjust seasoning.
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