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Sauces
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None
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8
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20 min
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Wine/Beverage
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White wine
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Ingredients |
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1 pint heavy cream
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1/2 cup (1 stick) unsalted butter, softened
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1 cup freshly grated Parmigiano-Reggiano
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Freshly cracked black pepper
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Chopped fresh flat-leaf parsley, for garnish (or dried)
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Instructions |
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Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate.
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Season with freshly cracked black pepper.
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Originally Submitted
8/19/2012
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You can add this Alfredo Sauce recipe to your own private DesktopCookbook.
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