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Green Chile Chicken over Asparagus Recipe

   
 

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     Green Chile Chicken over Asparagus

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb. fresh asparagus
3-4 boneless, skinless chicken breasts
Creole seasoning
EVOO
1/4 cup and 3/4 cup water, divided
3/4 cup heavy cream
1 packet hollandaise sauce mix
1/4 cup diced green chiles
 

Instructions
-Trim asparagus, remove root end -Preheat large pan on medium-high. Coat both sides of chicken with creole seasoning
-Put oil in pan, add chicken, cook 3 min. on each side -Reduce heat to medium-low, put asparagus on top of chicken and add 1/4 cup H2O and cover. -Cook 8 minutes, undisturbed
-While chicken is cooking, whisk 3/4 cup H2O, cream, and soup mix in small sauce pan, bring to boil on medium -Reduce to low and stir in chiles. Simmer 2-3 min. or until thickened
-After chicken is done, transfer asparagus to serving plate and top with chicken -Spoon sauce over chicken and serve


Originally Submitted
8/19/2012





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