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Cook spaghetti according to directions on the package. Cook to al
dente, drain and set aside.
Cook Boca crumbles according to package. Add spaghetti sauce to
skillet and heat.
Combine onions, peppers and butter in small glass bowl. Cover
and microwave 4 minutes on HIGH until soft.
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Add cream cheese and milk to vegetables and stir well. (If cream
cheese is not soft, nuke it for 20-30 seconds to make it easy to
spread.)
Using a 10 x 6 dish, assemble in the following order-
Thin layer of spaghetti sauce on the bottom of the casserole dish, Spaghetti, Cream
cheese/vegetable mixture, Spaghetti sauce, Parmesan Cheese (amount subject to your own
taste), French Fried Onions (added during last 5 minutes of cooking)
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