2 cups of a variety of fresh vegetables- zucchini, mushrooms, carrots, green or red peppers, green o
Instructions
Preheat oven to 350° F.
Spread crescent roll dough onto 13-inch baking stone (use a
cookie sheet if you do not have a stone) and pinch seams together.
Bake 10-12 minutes until lightly browned. Remove from oven and
let cool completely.
Blend cream cheese, mayonnaise, dill weed, salt and pepper.
Spread the cream cheese mixture on top of cooled crust. Coarsely
chop or crinkle-cut chosen vegetables.
Sprinkle layer of each vegetable over pizza. Refrigerate and serve
cold.
Originally Submitted
8/19/2012
0 Out of 5 from
0 reviews
You can add this Cool Veggie Pizza recipe to your own private DesktopCookbook.
