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Appetizers
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None
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| Servings |
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10
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Ingredients |
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12 oz cream cheese, softened
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1/2 cup dairy sour cream
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2 teaspoons chili powder
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1 1/2 teaspoon ground cumin
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1/8 teaspoon ground red pepper
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1/2 cup salsa
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Crisp salad greens
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1 cup (4 oz) shredded Wisconsin Cheddar Chese
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1 cup (4 oz) shredded Wisconsin Monterey Jack Cheese
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1/2 cup diced plum tomatoes
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1/3 cup sliced green onions
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1/4 cup sliced pitted ripe olives
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1/4 cup sliced pimiento-stuffed green olives
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Tortilla cihps and blue corn chips for serving
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Instructions |
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Combine cream cheese, sour cream, chili powder, cumin and ground red pepper in large bowl; mix until well blended. Stir in salsa.
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Spread dip onto green-lined 10-inch serving platter
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Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives, and green olives.
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Serve with tortilla chips and blue corn chips.
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Originally Submitted
11/13/2007
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You can add this Taco Dip recipe to your own private DesktopCookbook.
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