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Dill Bread Recipe


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     Dill Bread

Category   Desserts - Breads
Sub Category   None

1 pkg dry yeast
1/4 cup warm water
1 tbs minced dry onion
1 tbs cill
1 cup cottage cheese
1/4 tsp baking soda
2 tbs white sugar
1 egg, beaten
2 1/4- 1/2 cup of flour

Dissolve yeast in warm water, let sit until bubbly. Heat in pan, cottage cheese, sugar, onion, dill, and baking soda to lukewarm. Remove from heat and add yeast, beat in egg. Stir in flour. Let rise. Punch down, reshape. Let it rise again. Bake @ 350 35-40 minutes.

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