Free Online Recipes
 |  

Sign Up login
 
 

Red Beet,Goat Cheese, and Walnut Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Red Beet,Goat Cheese, and Walnut Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 medium beets
6 ounces about 4cups baby arugula
1/4 cup balsamic vinaigrette
1/4 cupped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
Salt
Freshly ground pepper
2 ounces about 1/2 cup goat cheese
1/4 chopped walnuts toasted
 

Instructions
1. Prick the skin of the beets witha a fork. Place the beets on a micorwave-safe plate, and microwave on high until tender, about 12 minutes(alternatively, wrap the beets in foil and roast then in the oven for 1 hour at 374 degrees F.) When the beets are cool enought to handle, peel the beets and cut them int bite s- size wedges. 2. In a large bowl, combine the beets, arugula, vinaigrette, parsley and chives Toss thoroughly to combine. Season with salt and pepper to taste. 3. Divide the salad among 4 plates Top each salad with crumbled goat cheese and toasted walnuts and serve. When toasting walnuts keep a close eye on them they can burtn easily because of the high oil content.


Originally Submitted
8/20/2012





0 Out of 5 from 0 reviews

You can add this Red Beet,Goat Cheese, and Walnut Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.