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Chile Rubbed Grilled Chicken w/ Salsa Recipe


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     Chile Rubbed Grilled Chicken w/ Salsa

Category   Entrees - Maindishes
Sub Category   None

3-4 thick, boneless, skinless chicken breasts
1 tbs. EVOO and more for drizzling/brushing
1 garlic clove, minced
1 1/2 tsp. ancho chile powder (regular chile powder if you can't find)
1 1/2 tsp. cumin
1 1/2 tsp. ground coriander
1 tsp. paprika
1/2 tsp. chipotle chile powder
8 tsp. fresh lime juice
Kosher salt
2 tomatoes, diced
1 tomatillo, husked, rinsed and diced
1/4 cup finely diced red onion

-Butterfly chicken, not all the way through, lay like a book -In large bowl, combine EVOO, garlic, ancho chile powder, cumin, coriander, paprika, chipotle chile powder, 2 tsp. lime juice and 1 1/4 tsp. salt
-Add chicken to large bowl and turn to coat, cover and fridge to marinate for at least 30 minutes
-Meanwhile make salsa- Toss tomatoes, tomatillos, red onion and 6 tsp. lime juice in small bowl -Season with salt, cover and fridge till ready to serve
-Cook chicken, either grill 4-6 minutes each side or bake on 350 for about 30 minutes -Cover chicken with salsa and serve

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