Free Online Recipes
 |  

Sign Up login
 
 

Creamy Chicken Breasts (Crock-Pot) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Creamy Chicken Breasts (Crock-Pot)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 to 4 boneless, skinless chicken breasts
Salt and pepper
Paprika
10 3/4 oz. can of cream of chicken soup
1/2 cup sour cream
White wine
 

Instructions
-Season chicken with salt, pepper and paprika
-Put in crock pot
-In medium bowl, combine soup, sour cream and enough white wine to make consistency a bit thinner, but not soupy -Pour sauce over chicken
-Cover crock-pot and cook on low 5 1/2 hours -Serve over either rice or bow tie pasta, or just with the chicken alone


Originally Submitted
8/20/2012





0 Out of 5 from 0 reviews

You can add this Creamy Chicken Breasts (Crock-Pot) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.