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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 (15 ounce) cans black beans, rinsed and drained
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2 (11 ounce) cans Mexicorn, drained
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1 green bell pepper, seeded and chopped
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1 small red onion, chopped
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1 (8 ounce) bottle garlic - vinaigrette slaad dressing
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Instructions |
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In bowl with lid, combine all salad ingredients and cover with dressing. Refrigerate several hours before serving.
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Originally Submitted
8/21/2012
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You can add this Black Bean Salad recipe to your own private DesktopCookbook.
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