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Slow Cooker Chicken Taco Soup Recipe

   
 

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     Slow Cooker Chicken Taco Soup

Category   Entrees - Maindishes
Sub Category   None
Preptime   15 to 20 min

Ingredients
1 medium onion, chopped
1 16 oz can of chili beans
1 15 oz can black beans
1 15 oz can corn undrained
1 8 oz can tomato sauce
2 10 oz cans of rotel undrained
12 oz beer
1 pkg, taco seasoning mix
3 whole boneless, skinless chicken breasts
 
Toppings- Sour Cream, Shredded Cheese, Crushed Tortilla Chips

Instructions
Put onions, chili beans, black beans, corn, tomato sauce, beer, rotel, and taco seasoning into the crockpot. Stir well until blended. Then lay the chicken breast on top of mixture, pressing down until just covered by the other ingredients.
Set to low heat. Cook for 5 hours and then remove and shred the chicken. Return to the crockpot and continue cooking, on low, for 2 more hours.
Serve with sour cream, shredded cheese, and crushed tortilla chips on top of the soup. I think it would be fine if you weren't able to shred chicken after 5 hours to wait the 7 hours.


Originally Submitted
8/21/2012





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