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Chili Soup Recipe

   
 

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     Chili Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 (15 ounce) cans chili with beans
1 (15 ounce) can whole kernel corn
1 (14 ounce) can beef broth
2 (15 ounce) cans mexican stewed toamtoes
2 teaspoons ground cumin
2 teaspoons chili powder
 

Instructions
Combine all ingredients in saucepan. Bring to a boil, reduce heat and simmer for 15 minutes.


Originally Submitted
8/22/2012





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