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HOLIDAY BISCOTTI Recipe

   
 

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     HOLIDAY BISCOTTI

Category   Desserts - Breads
Sub Category   None

Ingredients
2 CUPS ALL PURPOSE FLOUR
1 1/2 TEASPOONS BAKING POWDER
3/4 CUP SUGAR
1 STICK UNSALTED BUTTER(ROOM TEMPERATURE)
1 TEASPOON GRATED LEMON ZEST
1/4 TEASPOON SALT
2 LARGE EGGS
CHOCOLATE CHIPS, OPTIONAL
 
350 DEGREES

Instructions
PREHEAT OVEN TO 350 DEGREES LINE A BAKING SHEET WITH PARCHMENT PAPER. WHISK THE FLOUR AND BAKING POWDER IN A MEDIUM BOWL AND BLEND. BEAT THE SUGAR, BUTTER, LEMON ZEST AND SALT IN A LARGE BOWL TO BLEND. BEAT IN EGGS 1 AT A TIME. ADD FLOUR MIXTURE AND BEAT JUST UNTIL BLENDED. STIR IN CHIPS OR WHATEVER YOU CHOOSE. FORM THE DOUGH INTO A LOG, 13-INCH LONG, 3 INCH. WIDE ON BAKING SHEET. BAKE UNTIL LIGHT GOLDEN ABOUT 40 MINUTES. COOL FOR 30 MINUTES. PLACE LOG ON CUTTING BOARD AND WITH SHARP KNIFE CUT DIAGONAL INTO 1/2 TO 3/4 INCH THICK SLICES. ARRANGE THE BISCOTTI ON BAKING SHEET TILL GOLDEN ABOUT 15 MINUTES. COOL ON RACK.


Originally Submitted
11/14/2007





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