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Crushed Red Potatoes with Buttermilk
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Salads - Soups - Sidedishes
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Low-fat
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Ingredients |
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2 lbs red potatoes, scrubbed (about 6)
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1 tsp salt
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1/2 cup buttermilk
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2 Tblsp chopped fresh chives
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Freshly ground pepper
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Instructions |
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Cover potatoes with cold water in a large saucepan. Add salt and bring to a simmer over medium heat. Cook until tender, 12 - 15 minutes.
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Drain the potatoes in a colander and transfer to a medium bowl.
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Coarsely crush the potatoes with a potato maher or the back of a large spoon.
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Gently stir in buttermilk and chives. Season with salt and pepper.
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| Serving
Suggestions |
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Calories - 85, Fat 0g, Carbohydrates 19g, Protein 3g, Fiber 2g Yield - 6 servings
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Originally Submitted
8/22/2012
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