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rub salt, rosemary, pepper and garlic over chicken and chill
about 2 hrs. Bake at 350 in jelly roll pans
After 10 min spread on apricot mixture. Bake 35 min
longer or until juices run clear from thickest part of
chicken when pierced with tip of knife. Serve hot or cold.
(total baking time 45 min).
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