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ITALIAN DONUTS Recipe

   
 

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     ITALIAN DONUTS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 15 OUNCE CONTAINER RICOTTA CHEESE
4 EGGS
1 TABLESPOON VANILLA
1 1/2 CUPS ALL PURPOSE FLOUR
1/2 CUP GRANULATED SUGAR
2 TABLESPOONS BAKING POWDER
1/2 TEASPOON SALT
COOKING OIL FOR FRYING
SIFTED POWDERED SUGAR/CINNAMON SUGAR
 

Instructions
IN A LARGE BOWL BEAT RICOTTA CHEESE WITH MIXER ON MEDIUM SPEED UNTIL SMOOTH. ADD EGGS AND VANILLA, BEAT UNTIL COMBINED. ADD FLOUR, SUGAR, BAKING POWDER, AND SALT. BEAT ON LOW UNTIL COMBINED. LET BATTER STAND FOR 30 MINUTES. DROP BATTER BY WELL-ROUNDED TEASPOONFULS, FOUR OR FIVE AT A TIME, INTO HOT OIL, 365 DEGREES,. COOK 2 1/2 TO 3 MINTES OR TILL GOLDEN BROWN. REMOVE WITH SLOTTED SPOON AND DRAIN ON PAPER TOWEL. COOL. SHAKE DOUGHNUTS IN A BAG OF POWDERED SUGAR, OR CINNAMON/SUGAR MIXTURE.


Originally Submitted
11/14/2007





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