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Chicken, Mushroom & Wild Rice Soup Recipe

   
 

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     Chicken, Mushroom & Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   14 cups
Preptime   40 minutes

Ingredients
2 (6oz) packages long-grain and wild rice
10 cups chicken broth, divided
1 tbsp butter
1 c sliced fresh mushrooms
1 c chopped onion
1 c chopped celery
1/4 c butter
1/2 c all-purpose flour
1/2 cup half and half
 
2 tbsp dry white wine
2 cups cooked, shredded chicken breasts

Instructions
Bring rice, 4 cups chicken broth, and 1 seasoning packet from rice mix to a boil in a saucepan, over medium-high heat. Cover, reduce heat to low, and simmer 20 minutes or until liquid is absorbed and rice is tender (reserve other seasoning packet)
Meanwhile, melt 3 tbsp butter in a large skillet over medium, add mushrooms, onion and celery and cook, stirring often, 10-12 minutes or until tender.
Melt 1/4 c butter in a dutch oven over medium; whisk in flour and cook, whisking constantly, 1 minute, or until thickened and bubbly. Gradually whisk in remaining 6 cups of broth and cook, stirring often 8-10 minutes or until slightly thickened. Whisk in half&half and wine, stir in mushroom mixture, chicken and rice. Cook, stirring occasionally 5-10 minutes or until thoroughly heated (do not boil).


Originally Submitted
8/22/2012





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