Place eggs in a medium saucepan w/ enough cold water to cover & bring to a boil. Cover saucepan, remove from heat and let eggs stand in hot water for 10-12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, mix eggs, mayo and paprika. Mash with potato masher or fork until smooth. Gently stir in olives, chill until serving.
Originally Submitted
8/22/2012
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