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PIZZELLE Recipe

   
 

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     PIZZELLE

Category   Desserts - Breads
Sub Category   None

Ingredients
6 EGGS
1 CUP SUGAR
3/4 CUP VEGETABLE OIL
3 CUPS ALL PURPOSE FLOUR
1 TABLESPOON BAKING POWDER
CONFECTIONARY SUGAR
LEMON ZEST (OPTIONAL)
 

Instructions
IN A LARGE BOWL WHISK TOGETHER THE EGGS, SUGAR, AND OIL, MIX THOUROGHLY. ADD THE FLOUR, BAKING POWDER. AND OPTIONAL FLAVORINGS AND MIX WELL TO FORM SMOOTH BATTER. IT WILL NOT BE TOO THICK. LIKE A PANCAKE BATTER. HEAT A PIZZELLE IRON UNTIL VERY HOT. POUR 2 TABLESPOONS BATTER ONTO THE IRON, CLOSE, AND COOK UNTIL GOLDEN BROWN ABOUT 2 MINUTES. REPEAT UNTIL ALL BATTER IS USED. COOL. SPRINKLE WITH CONFECTIONARY SUGAR.


Originally Submitted
11/14/2007





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