Preheat oven to 325.
Cream butter and sugar til lite and fluffy with finger tips,
gradually work in 2 cups of flour to make soft, not sticky, dough.
Bake on ungreased cookie sheet for 12-15 minutes until lighty
tinged with gold.
Originally Submitted
8/23/2012
0 Out of 5 from
0 reviews
You can add this Sugar Cookies recipe to your own private DesktopCookbook.