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1 (10 ounce) can cream of celery soup
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1 (10 ounce) can cream of mushroom soup
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1 (10 ounce) can cream of chicken soup
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2 (14 ounce) cans chicken broth
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2 soup cans water
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2 teaspoons garlic powder
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1 (16 ounce) package cubed mexican velveeta cheese
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4 boneless, skinless chicken breasts, cooked and diced
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