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For each sandwich, spoon about 1/4 cup ice cream
onto bottom of 1 cookie. Top with second cookie,
bottom side down; press together gently. Roll
outer edge of ice cream in chocolate chips.
Quickly wrap each sandwich in plastic wrap. Freeze
3 hours or until firm. For longer storage, place
wrapped sandwiches in resealable freezer plastic
bag. Let stand 10 minutes before serving.
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