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Pour 5 cups of Chex Cereal into a large bowl.
Melt Almond Bark according to the package
directions, adding vegetable shortening to thin if
desired.
Pour Almond Bark over cereal, stirring and folding
until the cereal is completely covered. Generously
shake sprinkles over mixture and fold them in as
well. so they stick to the Almond Bark.
In a large bag or covered container such as
Tupperware, put cake mix and powdered sugar and
shake to mix evenly.
Pour the Almond Bark covered cereal into the large
bag or container containing cake mix and powdered
sugar. Seal the bag or container and shake until
all the cereal is coated with the powdered
mixture.
Discard excess powder and enjoy!
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