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Hard boil the eggs
My method is to cover the eggs in cold water by an
inch
Apply high heat
Once it starts boiling, start a 15 minute timer
After 15 minutes, carefully pour out the hot water
and cover the eggs with cold water
Swap the water until the eggs are luke warm
Crack the eggs all around, roll between your hands
and peel
Dry the peeled eggs
Cut the eggs in half lengthwise and separate the
yolks from the egg whites
In a large bowl, crumble the yolks with a fork
Add mayo until the mixture reaches a batter
consistency
Add the pickle relish and mix
Add cooled, crumbled bacon
Using a fork, fill the egg halves with the yolk
mixture
Sprinkle the deviled eggs with paprika
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