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HEAT OIL IN SKILLET. ADD STEAK AND COOK ABOUT 8 MINUTES OR UNTIL BROWNED ON BOTH SIDES. REMOVE STEAK.
ADD ONIONS, GARLIC, ITALIAN SEASONING AND COOK UNTIL TENDER. RETURN STEAK TO PAN. ADD SAUCE. COOK OVER LOW HEAT UNTIL TENDER ABOUT 1 HOUR OR UNTIL STEAK IS VERY SOFT AND TENDER TO CUT.
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