|
Whisk vinegar, oil, chipotle chile and salt in a
medium bowl. Add cabbage, carrot and cilantro;
toss to combine.
Mash beans and avocado in another medium bowl with
a potato masher or fork. Stir in cheese and onion.
To assemble the wraps, spread about 1/2 cup of the
bean-avocado mixture onto a wrap (or tortilla) and
top with about 2/3 cup of the cabbage-carrot slaw.
Roll up. Repeat with remaining ingredients. Cut
the wraps in half to serve, if desired.
|
