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Apple-Cranberry Crisp Recipe

   
 

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     Apple-Cranberry Crisp

Category   Desserts - Breads
Sub Category   None

Ingredients
6 c. apples, cored, peeled and sliced
3 c. cranberries
1 c. sugar
2 t. cinnamon
1 to 2 t. lemon juice
3/4 c. butter, sliced and divided
1 c. all-purpose flour
1 c. brown sugar, packed
Garnish: vanilla ice cream
 

Instructions
Toss together apple slices, cranberries, sugar and cinnamon. Spread in a buttered 13"x9" baking pan. Sprinkle with lemon juice and dot with 1/4 cup butter. Blend remaining butter with flour and brown sugar until crumbly; sprinkle over apple mixture. Bake for one hour at 350 degrees. Serve warm with vanilla ice cream. Serves 10 to 12.


Originally Submitted
11/14/2007





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