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Instructions |
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In a bowl, combine the flour and confectioners' sugar; cut in butter until mixture resembles coarse crumbs.
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Press into the bottom of a greased 11x7x2 baking pan. Bake at 350 degrees for 12 mins.
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For filling, combine the first four ingredients in a bowl. Stir in the rhubarb; pour over warm crust. Bake at 350 degrees for 30-40 mins. or until a wooden pick inserted near the center comes out clean.
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Cool on a wire rack. Serve warm if desired. Store in the refrigerator.
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Originally Submitted
8/24/2012
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