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IN A LARGE BOWL, COMBINE BAKING MIX, EGGS, MILK AND COFFEE CREAMER. WHISK UNTIL SMOOTH.
IN A DEEP FRYER HEAT OIL TO 375 DEGREES
PUT THE BATTER INTO A PLASTIC KETCHUP BOTTLE AND SQUEEZE INTO THE HOT OIL IN A SPIRAL MOTION, THEN CROSS OVER TO CREATE CRISS-CROSS PATTERN.
ALTERNATIVE METHOD: PUT YOUR FINGER OVER THE BOTTOM OF A FUNNEL, FILL FUNNEL WITH 1/2 CUP BATTER, HOLDING FUNNEL OVER BATTER, SLOWLY RELEASE FINGER AND MOVE IN A SPIRAL MOTION.
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