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Montreal Steak Seasoning Recipe


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     Montreal Steak Seasoning

Category   Sauces
Sub Category   None

3 T Paprika (I used sweet paprika)
2 T black pepper (I used Smokehouse Pepper)
3 T salt (I used kosher salt)
3 T garlic powder (or granulated garlic)
2 T onion powder (or granulated onion)
2 T ground coriander
2 T dill weed
2 tsp. Cayenne pepper

Combine all spices in a small bowl and stir together. Store unused portion in a glass jar with a tight-fitting lid. When using, be careful to apply the steak seasoning with one hand and rub with the other so you don't contaminate the unused portion.

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