In a big bowl, dissolve the yeast in a small amt of warm water.
Add salt to the water. Add sugar and oil to the yeast mixture
and stir. Add remaining water and stir. Add flour using as
much as needed to make stiff dough. Knead on a well floured
table. Add flour and knead dough until dough doesn't stick to
hands. Put back in a bowl and oil the top well. Let it rise in a
warm place until doubled in bulk. Punch down and let rise
again. Punch down and form rolls or loaves. Place in greased
pans (3 bread/ rolls/ 24 cinnamon rolls) and let it rise again.
Bake at 350 for 30-35 min. For loaves and 12-20 min. For
dinner rolls. Remove immediately and butter tops lightly.