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Quinoa with Corn and Scallions Recipe

   
 

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     Quinoa with Corn and Scallions

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   20 mins

Ingredients
4 Ears of Corn
1 Tbsp Grated fresh Lemon Zest
2 Tbsp Fresh Lemon Juice
1/2 Stick or 1/4 Cup Melted Butter
1 Tbsp Honey
1/2 tsp Salt
1/4 tsp Pepper
2 Cups Uncooked Quinoa
2 Scallions, Chopped
 

Instructions
Place the corn in a large pot and fill it with enough water to cover the corn. Cover the pot and bring it to a boil. As soon as the water comes to a boil, turn off the heat and let the pot stand, covered, for 5 minutes. Remove the corn from the pot and let it cool on a cutting board until it's easy to handle. Then, using a sharp knife, cut the kernels off the cob. Prepare the dressing by whisking together the lemon zest, lemon juice, melted butter, honey, salt and pepper in a large bowl. Rinse the uncooked quinoa in a sieve under cold water until the water runs clear. Cook the quinoa in a pot of of boiling salted water per the package directions. Add the quinoa, corn kernels and chopped scallions to the bowl with the dressing and toss until it's evenly coated. Season with salt and pepper and serve.


Originally Submitted
8/26/2012





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