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Hedgehog slice Recipe

   
 

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     Hedgehog slice

Category   Breakfast - Brunch
Sub Category   None

Ingredients
155g butter
1/2c caster sugar
125g choc chip biscuits crushed
1 c walnuts or pecans
1/4 c cocoa
1 egg
125g dark chocolate chopped
 

Instructions
Put 125g butter and sugar in medium pan. Stir over low heat until butter is melted. Stir in biscuits and cocoa. Mix well. Remove from heat. Stir in egg. Press into tin. Melt rest of butter and chocolate. Spread over the mixture in the tin and place in the fridge to set.


Originally Submitted
8/26/2012





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