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Fish Ceviche Recipe

   
 

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     Fish Ceviche

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
4 oz cup yellow tail snapper
4 oz bay shrimp
4 oz scallops
8 limes juiced (Key limes)
1 cup fresh lemon juice
1 cup orange juice
1 tbsp red pepper
1 tbsp cucumber
1 tsp ginger
 
1 tsp garlic
1 tsp jalapeno pepper
1 tsp cilantro
1 chopped red onion
1 avocado cubed

Instructions
Mix all the seafood with other ingredients and let it stand for 1-1/2 hours before serving. The citrus juices cook the seafood automatically.


Originally Submitted
8/27/2012





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