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Dilled New Potatoes Recipe

   
 

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     Dilled New Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
24 small new (red) potatoes, peeled and halved
1/4 cup (1/2 stick) butter, melted
1/4 cup fresh dill weed, chopped
 

Instructions
Boil potatoes until tender and drain. Combine dill weed and butter and toss with potatoes. Serve hot.
Tip- It's easy to grow fresh herbs in the summer and it can be a great money - saver.


Originally Submitted
8/27/2012





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