|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
24 small new (red) potatoes, peeled and halved
|
|
1/4 cup (1/2 stick) butter, melted
|
|
1/4 cup fresh dill weed, chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Boil potatoes until tender and drain. Combine dill weed and butter and toss with potatoes. Serve hot.
|
|
|
Tip- It's easy to grow fresh herbs in the summer and it can be a great money - saver.
|
|
|
|
|
|
|
Originally Submitted
8/27/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Dilled New Potatoes recipe to your own private DesktopCookbook.
|