|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 - 8 small squash, cooked and mashed
|
|
2 beef bouillon cubes
|
|
2 Tablespoons butter
|
|
1 egg, well beaten
|
|
1 (8 ounce) carton sour cream
|
|
1/2 cup breadcrumbs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees. Mix all ingredients plus a little salt and pepper and place in sprayed baking dish. Bake for 25 minutes or until set.
|
|
|
|
|
|
|
|
|
Originally Submitted
8/27/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Squash Casserole recipe to your own private DesktopCookbook.
|