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Squash Casserole Recipe

   
 

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     Squash Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
6 - 8 small squash, cooked and mashed
2 beef bouillon cubes
2 Tablespoons butter
1 egg, well beaten
1 (8 ounce) carton sour cream
1/2 cup breadcrumbs
 

Instructions
Preheat oven to 350 degrees. Mix all ingredients plus a little salt and pepper and place in sprayed baking dish. Bake for 25 minutes or until set.


Originally Submitted
8/27/2012





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