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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound yellow squash, cubed
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2/3 cup mayonnaise
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1 (4 ounce) can dicced green chilies, drained
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2/3 cup shredded cheddar cheese
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2/3 cup breadcrumbs
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Instructions |
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Cook squash in salted water just until tender - crisp and drain. Return to saucepan, stir in mayonnaise, chilies, cheese and breadcrumbs. Serve hot.
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Originally Submitted
8/27/2012
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You can add this Chile - Cheese Squash recipe to your own private DesktopCookbook.
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