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Layered Macaroni and Cheese Recipe

   
 

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     Layered Macaroni and Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (16 ounce) package macaroni, divided
1 (12 ounce) package shredded cheddar cheese, divided
1 (15 ounce) can stewed tomatoes, drained (set aside liquid)
 

Instructions
Preheat oven to 350 degrees. Cook macaroni according to package directions., In sprayed 2 quart baking dish, make layers of half macaroni, half cheese and half tomatoes. Repeat layers. Pour set aside tomato liquid over top and bake covered for 1 hour.


Originally Submitted
8/27/2012





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